September 2010
43 posts
Momofuku Milk Bar: Compost Cookies →
Ramshackle Glam (Tumblr): Oh, Doctor Guava Sangria →
Presenting: the perfect antidote for the End-of-Summer Blues.
I cobbled together this recipe based more or less on whatever I had in my refrigerator already (I ran out to the store for guava juice and strawberries, because I think it’s inexcusable not to include those two ingredients in summer sangrias), and it is perfection in a glass (or, in this case, Mason jar).
OH, DOCTOR GUAVA SANGRIA
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The Best Recipe You Will Ever Make. Ever. →
lizlemon:
This title made me giggle. And then I saw the recipe.
Beer and Bacon Glazed Almonds!
The Cookbook Project: Crazy Oscar Dinner →
Since I love the Oscars like most men love the Superbowl, I decided to go all out with an all day gorge-fest since I planned to be around the TV all day watching the events leading up to the awards show… the red carpet, the interviews, etc.
So here is my crazy menu for the gorge-fest:
Yummers from a cooking class I took when I was in elementary school, I just found the cookbook when I was...
Ramshackle Glam (Tumblr): Ricotta, Lemon & Honey... →
At Casellula last night, Dad and I tried - and loved - this appetizer, but we both thought that it actually worked better as an unusual, mild dessert. We set it aside, ate through our cheese and charcuterie, and finished off the meal with the sweet, honey-and-lemon soaked ricotta.
RICOTTA, LEMON & HONEY CROSTINI (my interpretation of Casellula’s recipe; serves 2)
What you need:
4...
: Dip, Baby, Dip →
Jordan asked me to bring over a little somethin-somethin for her holiday party and I immediately thought of Buffalo Chicken Dip. I had only made it once before, but it was such a hit! And last night, it certainly did not disappoint. In fact, beyond all the “ooooh, it’s so good” and “ohmygod, yummmmm”, someone also remarked “If this was around back in the day, it would’ve been the go-to meal...
